chef

Job Summary:

We are looking for a Professional Chef with proven expertise in Continental, Nigerian, African, Asian Fusion cuisines, and Pastry arts. The ideal candidate will be innovative, quality-driven, and experienced in managing kitchen operations, menu development, and culinary team leadership.

Key Responsibilities:

• Prepare high-quality, authentic, and flavorful dishes from Continental, Nigerian, African, and Asian Fusion cuisines.
• Lead the preparation and presentation of pastries, desserts, and baked goods.
• Develop and innovate seasonal and thematic menus across all cuisine categories.
• Ensure consistency in food quality, taste, and presentation across all meals.
• Oversee kitchen operations including food preparation, hygiene, inventory, and waste management.
• Train, supervise, and motivate kitchen staff to maintain high culinary standards.
• Maintain cleanliness, safety, and organization in all kitchen areas in accordance with health and safety regulations.
• Collaborate with management and service staff to ensure guest satisfaction and seamless dining experiences.
• Manage food cost controls and contribute to budget planning and procurement.

Key Requirements:

• Proven experience (5+ years) as a Chef in a reputable kitchen setting or hospitality brand.
• Specialized training or certification in Culinary Arts (Diploma or Degree preferred).
• Mastery in at least 3 of the listed cuisines: Continental, Nigerian, African, Asian Fusion, plus strong pastry skills.
• Excellent palate and ability to balance traditional flavors with modern culinary techniques.
• Strong organizational, leadership, and time-management skills.
• Passion for culinary excellence and continuous improvement.
• Knowledge of kitchen safety, sanitation, and food handling standards.

Preferred Qualifications:

• Experience in menu development and food cost control.
• International culinary exposure or experience working with multicultural teams.
• Ability to innovate and incorporate local and international food trends.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and international exposure.
• Dynamic and supportive work environment.
• Access to culinary events, workshops, and training programs.

How to Apply:

Send your CV, portfolio of dishes (if available), and a cover letter highlighting your culinary specialties and career achievements to:emmanuelating@xpedient.services

Job Type: Full-time

Pay: From ₦250,000.00 per month

Information :

• Company : Xpedient Services
• Position : chef
• Location : Lagos
• Country : NG