EXECUTIVE CHEF

EXECUTIVE CHEF

Job Description

Report to the General Manager

Uphold and champion the VISION / MISSION / CORE VALUES of the hotel

The Executive Chef will be required to conduct his duties in a courteous, safe and efficient manner, in an ethical manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained.

Achieve 35% food cost

Coordinate, supervise and direct all aspects of the food production

Ensure Meetings and banquet functions are well planned and well-coordinated. (The food aspect)

Maintain profitable food operations, high quality products and timely service

Develop and implement different theme nights for the hotel.

Develop and implement a strategy for in-house marketing for Food

Co-ordinate and ensure the maintenance of equipments

Be innovative and creative.

Prevent wastages, pilfering , theft and expiration of products

Hold daily briefing with staff

Effectively ensure kitchen mis en plac to ensure speedy delivery of orders

Maintain re-order levels in the kitchen

Work with the food and beverage manager to ensure smooth operation and effective communication.

Ensure strict implementation of HACCP procedure

Responsible for enhancing the quality of food that is presented to guests and making changes to respond to market place and guest needs

Receiving all purchased food items and ensuring all purchased food items are of high quality.

Carry out daily recording of sales and carry out daily audit of the kitchen

Prepare weekly Food Flash Cost Reports

Establish and enforce food specifications, proper storage at right temperature, portion control, recipes, and menu engineering

Develop cost cards and a recipe cards for the hotel menu.

Carry out regular checks with store manage on availability of items.

Keeping up with variety and frequency of menu changes as will be anticipated by guests

Responsible for ensuring strict kitchen hygiene standard

Responsible for hiring, training and development of Kitchen staff. Ensure menu training for all food and beverage staff

Responsible for the financial management of the department.

Submit a monthly report to the general manager

Carry out other duties as directed by the General Manager

To Apply: Please send your CV and a cover letter to careers@elvaridah.com with the subject line EXECUTIVE CHEF

Job Type: Full-time

Information :

• Company : ELVARIDAH
• Position : EXECUTIVE CHEF
• Location : Lagos
• Country : NG