FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

Job Description

Report to the General Manager

Uphold and champion the VISION / MISSION / CORE VALUES of the hotel

The Food and Beverage Manager will be required to conduct his duties in a courteous, safe and efficient manner, in an ethical manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained.

Achieve F/B revenue target.

Responsible for the financial management of the department. Prepare budget and manage budget

Ensure that all meeting and banquet functions are well planned and well-coordinated.

Ensure processes and procedures are strictly adhered to (Effective stocktaking, inventory)

Effectively ensure mis en plac

Develop cost card and recipe card for the hotel menu

Co-ordinate and ensure the maintenance of equipments

Be innovative and creative.

Hold daily briefing with staff

Prevent wastages, pilfering , theft and expiration of products

Ensure strict implementation of HACCP procedures

Develop and implement different theme nights for the hotel.

Develop and implement a strategy for in-house marketing for Food

Ensure high quality of food and drinks presented to guests

Establish and enforce food specifications, portion control, recipes, and menu engineering

Carry out regular checks with store manage on availability of items.

Maintain profitable restaurant and bar operations with high quality service.

Develop new ideas for improving sales and enhancing restaurant and the SOE operations.

Keep up with variety and frequency of menu changes as will be anticipated by guests.

Responsible for ensuring strict SOE and restaurant hygiene standards

Ensure friendly, quick and courteous service to all restaurant and bar users, Room service.

Work with the executive chef to ensure smooth operation and effective communication.

Ensure all restaurant and bar items are regularly in stock. Maintain a re-order level.

Submit a weekly forecasts for food and beverage

Develop and implement monthly skill training plan for food and beverage staff

Generate monthly customers feedback.

Submit a monthly report to the general manager

Carry out other duties as directed by the General Manager

How to Apply:

· Interested candidates should submit their CVs to careers@elvaridah.com with the job title as the subject of the mail

Job Type: Full-time

Information :

• Company : ELVARIDAH
• Position : FOOD AND BEVERAGE MANAGER
• Location : Lagos
• Country : NG