Professional Chef
Responsibilities:
- Assist the Head Chef in menu planning and development.
- Oversee the preparation and cooking of dishes according to recipes and standards.
- Ensure the quality, taste, and presentation of all dishes.
- Monitor food costs and inventory levels.
- Assist in the training and development of junior kitchen staff.
- Supervise and guide the work of line cooks, prep cooks, and other kitchen staff.
- Maintain a clean, organized, and safe kitchen environment.
- Ensure compliance with all food safety and hygiene regulations.
- Manage kitchen equipment and ensure proper maintenance.
- Resolve any operational issues that may arise during service.
Requirements:
- 4 years experience
- Degree in a related field
Job Type: Full-time
Pay: From ₦150,000.00 per month
Information :
- Company : DeliciousnessNaija Catering Services
- Position : Professional Chef
- Location : Lagos
- Country : NG
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Post Date : 2025-05-09 | Expired Date : 2025-06-08