Hotel Manger or Supervisor

Hotel Manger or Supervisor/ Waitress

A Hotel Manager is an experienced professional responsible for overseeing the daily operations of a hotel, ensuring efficient management, and providing strategic direction. They supervise staff, manage budgets, implement marketing strategies, handle customer interactions, and maintain compliance with laws and guidelines.

RESPONSIBILITIES

• Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives
• Plan activities and allocate responsibilities to achieve the most efficient operating model
• Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits
• Develop and implement an intuitive and efficient marketing strategy to promote the hotels services
• Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)
• Deal with maintenance issues, shortages in staff or equipment, renovations etc.
• Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc.
• Inspect facilities regularly and enforce strict compliance with health and safety standards

Waitress

A Waiter / Waitress, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.

Responsibilities

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Method of Application

Applicants should send their CVs to HRNG@luxpowertek.com

Note: This role is a priority. Those who can join us IMMEDIATELY will have a definitive advantage.

Location: Verlon Suites & Apartment, No 8 Oke Owo Street Bariga Lagos

Job Types: Full-time, Permanent

Pay: ₦40,000.00 - ₦70,000.00 per month

Application Deadline: 16/05/2025

Information :

• Company : Luxpowertek
• Position : Hotel Manger or Supervisor
• Location : Lagos
• Country : NG